Eat locally grown POD Fresh Food

As a result, the world is not producing or at least supplying enough food. New ways to increase food supply or make more efficient use of existing resources need to be developed. The “Urban Agriculture” concept is very fashionable, but generally it is implemented seasonally, or with existing greenhouses that do not maximize the financial returns, have no beneficial impact on the environment nor will such initiatives greatly reduce the net carbon footprint for food, due to high energy cost for “out of season” food
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The land available to grow food in the developed countries is diminishing, so we need to expand where and how we grow. Using land or spaces previously considered unsuitable, such as rooftops and car parks etc. is becoming more common. However, in industrialized urban areas, soil contamination (brown fields), along with air and water pollution can be an issue, while in other areas infertile soil is increasing due to climatic factors and the loss and degradation of the fertility of soils, thus requiring more dependency on synthetic fertilizers and agriculture chemicals. Finally, there is increasing pressure to make the most of the limited fresh water supplies available, when urban and agriculture demand often are in conflict.